Italy Web Guide & Travel - Holiday Accommodation, Hotel Rooms, Self Catering Apartments and Villas for rent or sale in South Italy, Food Wine and Italy Travel, Tailor made & Relax Holidays Travel and holidays to south Italy - Holiday accommodation in Apulia, Sicily, Amalfi Coast, Calabria, Basilicata and Eolian Islands.
This is an area so little known to the European tourism yet in a delightful land wealthy of natural beauties, such as the Arch of Arcomagno, a natural arch of rock, entrance to an attractive coved beach, with calm turquoise sea; the Faraglioni of Capri, beautiful sea rocks in the sea of Capri, one of many in the Amalfi Coast; or the Etna Volcano, still active and one of Sicily's biggest tourist attractions.
Tortora Paese Arco Magno - Praia a Mare Trulli - Apulia Il Cristo - Maratea Il Tempio dei Dioscuri - Agrigento Piazzetta - Capri Panorama - Rivello Etna Volcano - Sicily I Faraglioni - Capri I Bronzi di Riace - Reggio Calabria Untitled Document



REGIONS
APULIA
HOTEL OFFERS
OSTUNI

BASILICATA
HOTEL OFFERS
MARATEA

CALABRIA
HOTEL OFFERS
CAPO VATICANO

CAMPANIA
HOTEL OFFERS
AMALFI COAST

SICILY
HOTEL OFFERS
TAORMINA
Travel and holidays to south Italy - Holiday accommodation in Apulia, Sicily, Amalfi Coast, Calabria, Basilicata and Eolian Islands.

Video di Greco e Maiolino di Buonvicino alla Corrida su Canale 5
Welcome Southern Italy - Paola's Resume

 

Paola Cauteruccio Home Page

 

My Curriculum Vitae

 

My Photos

 

Name: Paola Rosanna Cauteruccio

Address (England): Wavendon Gate - Milton Keynes - UK

Address (Italy): Scalea - Cosenza - IT

e-mail:  paola@insouthitaly.co.uk

Tel.: 00 44 (0) 7919 384479 - 00 39 349 7332040

 

Date of Birth: 29 December 1984 

Town of birth: Milton Keynes - UK

Origins: Buonvicino (a small town in Calabria - CS - Italy)

Education: St. Bernard’s High School (Southend-on-Sea, England), year 9

        IPSSAR (Praia a Mare, Italy) 3yr course in home economics - food preparation

Qualification: ”Qualifica in Laboratorio di Cucina” - Qualified Chef in food preparation

Languages: English - Italian (Spoken, written)

Photos: http://www.insouthitaly.co.uk/paola/

  

Brief History: The members in my family are 5 and we have origins from a small mountain town of Calabria and lived at Scalea, a seaside town on the Southern Italian coast.

After several years of managing restaurants in Italy, my family and I moved to England, in 1996, and opened an Italian Restaurant in Southend on Sea. That is when I was first introduced to the restaurant business: I helped my parents out in the kitchen and at the same time practiced and improved what I learned at school. In 1999 we moved to Italy where I took Chef qualifications on a three year course.

  

Work Experience: 

               

·         2002 (May – Oct): Full-time Chef in our family managed Hotel/Restaurant “Riviera dei Cedri” in southern Italy catering in high season up to 200 covers. I was also in charge of the Pizzeria, making around 100 pizzas per evening; of 2 kitchen assistants, 2 kitchen cleaners and 2 pizzeria assistants.

 

·         2002 Apr – 2001 Nov: Full-time Chef; also in charge of the pizzeria and 2 kitchen assistants and 1 kitchen cleaner at “Riviera dei Cedri”.

 

·         2001 (May – Oct): Full-time assistant to Chef catering, at “Riviera dei Cedri”, up to 200 covers in high season for restaurant and up to 100 pizzas per evening.

 

·         2001 Apr – 2000 Nov: Part-time assistant to Chef and assistant to pizzeria at “Riviera dei Cedri”.

 

  

Objectives:

I want to pursue the Chef occupation improving my skills and my menu, catering for great restaurants and/or hotels.

 

 

My Photos